Last night the kiddos and I cooked dinner together. We made chicken tenders, yam yums, and strawberry kiwi smoothies.Lyssy crushed the corn flakes.
Aidman mixed 1 part mayo to 1 part Dijon mustard to dip the chicken in.
I have the creeps about the kiddos touching meat so I did that part.
We baked them at 450 for 20 minutes.
We used metal cookie cutters to cut the sweet potatoes.
Aidman brushed a maple syrup mixture on top of the sweet potatoes. We really need to get a non-grilling basting brush. We baked them at 450 for 10 minutes.
What a yummy dinner!Go check out more Kids in the Kitchen.
3 comments:
Oh that looks like a fun meal! Love the cookie cutter sweet potatoes!
The sweet potatoes are so cute and look yummy! Hmmm...I wonder if I could my picky eater to eat those in the shape of a heart?! Maybe the syrup would be the extra push she needs. ;-)
I love the idea of using a fun shaped cookie cutter to cut the potato!
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