
We LOVE dip! We also love making full meals that are just for dipping, and we do it quite often. We call them dippin' dinners, although more often than not they are for lunch.
Today we made hummus (chick peas, olive oil, lemon juice, s &p, oregano, and basil) and dipped pita, broccoli, carrots, tomatoes, and cucumbers.

We've had Muffin Tin dippin' dinners. This one included guacamole, black bean dip, salsa, sour cream, chocolate, and yogurt and we dipped in nachos with cheese, cucumbers, carrots, bananas, cherries, and plums.

Here we had tzatziki sauce (cucumber, greek yogurt, garlic, s & p, lemon juice, and dill) and dipped in red pepper, pita, chicken, carrots, cucumber, zucchini, and tomatoes.
We have also done dippin' dinners with homemade chicken nuggets and fries with sauce, warm spinach artichoke dip with dippers, and much much more! My kids LOVE to dip, and I love that it's a fun way to get them to eat their fruit and veggies.
Go check out what others are cooking up at
Kids in the Kitchen.